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Prof. Judith Evans (School of the Engineering – London South Bank University) TITLE: BENCHMARKING THE COLD CHAIN |
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Prof. Manabu WATANABE
(Department of food science and technology, Tokyo University of Marine Science and Technology) TITLE: JANPANESE UNIQUE COLD CHAIN DEVELOPED BY FISHERY
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Mr. Jacques GUILPART
(French delegate to the International Institute of Refrigeration (IIR)
President of section C “Biology and Food technology”) TITLE: THE FOOD COLD CHAIN:WHAT PARADIGM IN BETWEEN FOOD PRESERVATION,REFRIGERANT USE AND ENERGY CONSUMPTION? |
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(Professor and Co-Director of Research Center of Thermal Process &Energy-saving Technology in Technical Institute of Physics and Chemistry, Chinese Academy of Sciences)
TITLE: STATE-OF –THE-ART OF COLD CHAIN EQUIPMENT IN CHINA
Dr. Torben Funder Kristensen
(Head of Industry Affairs, Danfoss Cooling) TITLE: SUSTAINABLE COOLING AS EMISSION REDUCTION FACTOR
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